Many resourceful entrepreneurs understand one thing - if you want to get rich, make sweets. People of different sexes and different age categories adore chocolates, sweets, cakes, therefore chocolate products are always in great demand.
Of course, for a new product to be visible on the market, it needs to be properly presented, in addition, it must be different. There are hardly anyone who has not heard of the legendary Nutella peanut butter of Italian billionaire Giovanni Ferrero.
The original pasta, which we now see in stores and eat, was invented by the father of Giovanni - Michele Ferrero, back in 1964. Chocolate paste has become so popular in Italy that a small family workshop has become a multi-billion dollar business. Who could imagine! Almost 70 years later, Ferrero became the second leader among the confectionery companies.
In addition to pasta, the company produces other sweets: sweets, dragees, candy bars and so on. Do you want to feel like a skilled chef and cook Nutella? You have such an opportunity! We are pleased to share with you the best recipes of Nutella homemade pasta - keep them and create for your health!
10. Classical
Classic Nutella Recipe includes a minimal set of ingredients. Due to the special popularity of the product, there are various ways to prepare it - first of all, we will share the most common with you.
From the amount of ingredients that will be indicated here, you can prepare a paste for 8-9 servings. Grind half a glass of nuts (it is best to take walnuts) to a state of dust. If you have a coffee grinder, the process will go faster.
Mix in one container 1 stack. granulated sugar, 2 tbsp. spoons of cocoa for baking and 2 tbsp. tablespoons of flour (necessarily the highest grade). Pour into bulk components 70 ml. milk and mix until the lumps disappear. When it is possible to achieve a uniform consistency, pour more milk - about 430 ml, mix.
Pour the mixture into a saucepan and set to warm on a slow fire. In the process of warming, you need to constantly stir the mixture so that it does not burn. As soon as the paste begins to boil, and you notice bubbles - turn off the fire. Add nuts and 60 g plums. oils. Stir again until the oil dissolves.
9. Economical
The name speaks for itself. Part thrifty paste affordable products are included for everyone - almost all of them are always in store with the hostess in the kitchen.
Beat 2 eggs with vanilla - to taste and 3 tbsp. spoons of cocoa. After a homogeneous mass is formed, we introduce into it a third of the milk - from 400 ml. and 4 tbsp. tablespoons of flour. Stir, all the lumps should disappear. When this process is completed - pour the rest of the milk and add the softened drain. oil - 2 tbsp. a spoon will be enough.
Boil the mass until thickened in a water bath, but do not let it boil. As soon as it begins to boil, turn off the fire. If you want to add nuts - do it. It will take about 0.5 stack. hazelnuts or walnuts. You can grind them with a rolling pin if you do not have a coffee grinder.
For reference: 2 containers are needed for a water bath (one of them should be slightly smaller in diameter). One container is inserted into another - in the one that is larger, it is necessary to pour water (but so that it does not touch the bottom of the smaller container), and then the product is prepared in a water bath.
8. Vegetarian
Vegetarians are prudent people in food, but also like sweets! Especially for you, we have included this recipe in our selection - it consists of only three ingredients. The paste is perfect as a spread or you can just eat it with a spoon.
First, turn on the oven and heat it to 180 degrees. We pour 370 g of hazelnuts on a baking sheet covered with parchment (by the way, these nuts are used to prevent cardiovascular disease and stroke. They also help lower cholesterol) and fry them for 10 minutes. After that, we are in no hurry to grind them - let the nuts cool down first.
Then, taking them in your hand, you will notice how the husk easily moves away. We peel the nuts from it and grind them with a food processor. Add ¼ teaspoon of salt to the nut crumbs, as well as chocolate melted in the microwave (or in a water bath) - 200 g (for example, “Live Berry” or “Nilambari”). Whip the whole mass in the combine and enjoy by shifting vegetarian pasta in a jar.
7. Lenten Chickpea
A healthy and relatively low-calorie chocolate treat is very easy to prepare. Lean pasta can be spread on bread - with freshly brewed coffee it is very tasty.
100 g of chickpeas must be soaked in advance overnight (if this is not done, then it will cook for a very long time). Before directly cooking, drain the water, pour the chickpeas with water and bring to a boil, after boiling for 50 minutes, reducing the heat.
Drain the liquid, cool the chickpeas and mash it. Using a coffee grinder, grind brown sugar - 100 g, and dark chocolate (with a high cocoa content) - 200 g. Melt in the microwave (at a power of 500 watts for 1 minute) or in a water bath. Combining chocolate with chickpeas and sugar, and then beat in a homogeneous mass.
For reference: chickpea seeds are very useful for eczema, psoriasis, furunculosis and other skin diseases.
6. Without flour and cooking
Do you think it’s impossible to make a delicious chocolate treat in 2 minutes? This is not so, see for yourself by cooking "Nutella" without flour and cooking in minutes!
Grind 150 g of hazelnuts or peanuts in a blender (if you like nuts, do not try to grind them hard). Then add plums to the crumbs. butter - 100 g, condensed milk - 300 g. and cocoa - 5 tbsp. spoons. Beat all the ingredients until smooth. That's all! Chocolate paste is ready.
Tip: if you like a pronounced chocolate flavor, then add more cocoa. In addition, lovers of interesting tastes can mix 2 types of nuts.
5. With vegetable oil
If you want to get a low-calorie treat, then butter can be changed to vegetable. From this paste, the taste will not get worse.
We warm 40 g of milk powder, adding 120 g of powdered sugar and vanillin to it - to taste, whisk to get a homogeneous consistency. Add 350 ml. rast. butter and whip the mass in a mixer.
Add 50 g of cocoa, 100 g of chopped nuts and a pinch of salt - whisk again. In order not to feel vegetable oil, after cooking, the paste should stand in the refrigerator for at least 6 hours.
4. From plum without nuts
The original version of Nutella includes plum - 2 kg. If you want to cook an unusual treat, then the recipe will help you with this.
Thoroughly rinse the plums, remove the seeds. After that, we chop the fruits in the harvester. Add to them 1 kg. sugar, after which we put the mass on the stove - let it boil.
As soon as the first bubbles appear - we add the butter into the mass - half a pack (some believe that you need to put a whole pack - look at the state of the mass and taste it) and 100 g of cocoa powder for desserts. After 5 minutes, the treat will be ready.
3. Cream
Taste homemade "Nutella" cooked with creamis as similar as possible to a purchased product. Choose high-quality, rich cream (for example, Avida or Sweet Mountain).
Melt 180 g of milk chocolate in a convenient way (in a mixer or in a water bath), and then mix it with condensed milk - 140 ml. In a separate bowl, whip the cream - 120 ml. with icing sugar - 180 g. and nut crumbs - 170 g.
Combine the mixture and beat them well. Put in a jar. That's all - you can put a jar of pasta in the fridge and return to it when you want something sweet.
2. With bitter chocolate
Adding dark chocolate in the paste will give the product a unique taste. Choose high-quality chocolate, for the recipe you will need 300 g.
Fry 180 g of nuts in a dry frying pan for a couple of minutes, and then grind them into crumbs - it is most convenient to do this with a blender. Melt chocolate in any way: in the microwave or in a water bath.
Mix in a deep bowl 7 g of vanilla sugar, 50 g of regular sugar, 30 g of cocoa powder and plums. oil - about 100 g. Pour the mixture into chocolate, add nuts and knead until smooth. Mix, and then transfer the mass into a jar.
1. With hazelnuts
“Nutella” is prepared in various variations, but pasta with nuts is more popular. We will use hazelnut - This nut contains a rich and valuable composition that favorably affects the whole body as a whole.
Using a blender, beat eggs until smooth - 2 pcs., 300 g. White sugar, cocoa for desserts - 3 tbsp. spoons and vanilla powder - to taste. Gradually add premium flour - 4 tbsp. tablespoons, half a liter of milk. Mix thoroughly, and then introduce the melted drain. spoons.
Steam the pasta until thick, then turn off the heat. Grind half a glass of hazelnuts, add them to the paste and mix. Put in the refrigerator until completely solidified.